Skip To Main Content

Employment

Job Openings

Tracy McCrystal

SCHOOL FOOD SERVICE DIRECTOR I

 

BASIC FUNCTION:

Oversee the functioning of a small (student enrollment of 2,499 or less) districtwide food service program, ensure cost effectiveness and compliance with district, state and federal requirements regarding nutrition, menu planning, food production, sanitation, safety, financial management, procurement and record-keeping;  select, supervise and evaluate the performance of assigned personnel.

The Somerset Board of Education has an opening for a Food Service Director I.

EDUCATION AND EXPERIENCE:

 Effective July 1, 2015, a School Food Service Direction I must meet the following minimum education standards:

•         Bachelor’s degree, or equivalent education experience, with academic majors in specific areas*; OR

•         Bachelor’s degree in any academic major; and state recognized certificate for school nutrition directors; OR

•         Associate’s degree or equivalent educational experience, with academic major in specific areas,* and at least one year of relevant school nutrition programs experience; OR

•         High school diploma (or GED) and at least three years of relevant experience in school nutrition programs.

Specific majors/areas of concentration:  food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.

 

 Somerset Independent Schools
Tracy McCrystal

CLASS TITLE:    SECRETARY I

 

BASIC FUNCTION:

                Perform advanced-level secretarial duties requiring independent judgment and analysis for a school.

Meece Middle School has an opening for a Secretary I to begin immediately.

EDUCATION AND EXPERIENCE:

Any combination equivalent to:  high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and two years of increasingly responsible secretarial and clerical experience.

 Somerset Independent Schools
Tracy McCrystal

Class Code:                                                                                         7241

CLASS TITLE:   COOK/BAKER

 BASIC FUNCTION:      Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.

Cook/Baker at Hopkins Elementary School for the 2023-2024 School year. (1 position available)